May 22, 2008

Hi Tricia,

I have always been someone who adds copious amounts of sugar and milk to coffee to make it palatable. But I decided to follow your advice and try your coffee black - and I'm very glad I did. It was smooth and full of rich aromas. I now drink less coffee, and savour each cup unadorned - like a fine wine.

Thanks for introducing me to this experience.

Karen C.

Newmarket, Ontario